Pincho Moruno (Moruno skewers), are tapas consisting of thick cut pork belly slices, marinated with the Moroccan spice ras al hanout. As the south of Spain is tinged with North African and Middle Eastern Mediterranean flavours, this dish is a perfect blend of all that flavour.

The meat was perfectly cooked, with a nice juicy spicy flavourful bite. The spicy and piquant flavour did well for the thick slabs of perfectly grilled pork belly, leaving you wanting more. This was probably one of the best dishes on the menu, and comes highly recommended.

For full review visit www.foodforthought.com.my.

💵 RM25.00 / portion
💫 5 / 5
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