Was actually in the area for Master Tang's but I had school and couldn't wait for the short but stagnant queue to go shorter (everyone in the queue was having at least one for dine-in and five to takeaway). Didn't know how long has this new Casuarina Curry outlet at Sixth Avenue been opened — it's situated along the stretch where Brazil Churrasco is at; possibly replacing one of the fine dining restaurants. Ordered my usual Plain and Garlic Cheese; the former really depends on how you like your Prata — it's significantly less crisp than the ones served at Springleaf but it's relatively thinner with a more stretchy texture. The Garlic Cheese however was thinner and more crisp than Springleaf's but the garlic and cheese were more concentrated in the middle rather than around the whole Prata — flavour-wise it's almost of the same deal as Springleaf's; stretchy, melted mozzarella cheese used here for ultimate shiokness. Curry was decent; better than most but not quite memorable. Dining environment here is quite different from Springleaf Prata at Rail Mall (which is the most appropriate comparison for this Sixth Avenue outlet) — more like your average prata house with aircon decked in bright shades of orange (their corporate colour), but the aircon is way stronger here and they do have phone reception here as compared to Springleaf's Rail Mall outlet which is non-existent. Food-wise, Casuarina feels like it would come just a little short of Springleaf for me, but I would probably pick Casuarina's Sixth Avenue for its environment any time.