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You’re in luck! With a layer of glossy glaze, tasty crisp skin and succulent flesh, these ducks were up to Mott 32’s quality standard. Backed by sourcing the perfect Malaysian duck to 48-hour preparation and applewood roasted for 42 day aging in a special marinade. There are few ways to enjoy the duck. My favourite is to indulge the crisp skin with some raw cane sugar dip, allowing the fats under the skin melt in the mouth. Alternatively, cushion your Peking duck with some slices of crunchy cucumber, scallions, hoisin sauce and a touch of the magical sesame and peanut sauce in a freshly steamed pancake. Available in limited quality so be sure to make a 24-hour advance reservation to avoid disappointment!

Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut” at S$108.
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Read on foodgem.sg/food/chinese/mott-32
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Where to dine?
Mott 32
2 Bayfront Avenue, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 018956