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If I don’t get the La Nonna truffle pizza, I get the Linguine (~$26) pasta 🍝 Served in a thick tomato cream base sauce and topped with shredded crab meat, this pasta was filling but not too jelak 😋 I liked how the pasta wasn’t done too al dente and the sauce wasn’t one dimensional and lacklustre (like many pasta places!)👌🏻

Ig @goodfomood