Each bowl comes with 3 pcs of halves prawns and pork ribs, accompanied with bean sprouts, kang kong and topped with fragrant fried shallots. Go for the dry version if you want something spicy with an umami overloaded bowl of soup. The noodles are well coated with (not too spicy) chilli, pork ribs are soft, tender and fall off the bone. I also like the fried shallots used here which are slightly burnt while retaining the crunch and of course not forgetting the highlight of this dish - A bowl of very gao (thick) soup filled with umami goodness that lingers around and left me wanting more 》$6

If you are not a fan of pork ribs, they also serve the usual and normal prawn noodle for $4, big prawn noodle ranging from $5.50 to $9 or extra big prawn noodle for $13.80. Add-ons are also available at $1 per portion for pig skin or $2 per portion for pork ribs, pig intestine, lala or sliced abalone (5 pcs).

This has got to be the best prawn noodle nearest to home that makes me crave for more! Good things must wait so do expect a queue of about 30mins during peak hours or avoid the queue and go for a slightly earlier/later meal.