Finally checked this off my to try list after seeing so many positive reviews online, and it certainly did not disappoint! The silky hor fun (flat rice noodles), coated in a rich and umami gravy, was thoroughly infused with wok-hei, while the raw egg also added a smooth finish to the overall taste once mixed in! Wanted to try the Baby Octopus in Soy Sauce (another one that’s highly recommended online) too, but it was sold out already that day. Will definitely return again to try!