The brunch menu features the 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗮𝗴𝗲𝗹, a refreshing dish of smoked salmon slices, horseradish, celeriac slaw, capers and arugula paired with two sesame bagel halves. The umami salmon and sour and salty flavours of the slaw all come together with the doughy texture of the bagel. Not to mention the creamy addition of slightly soft eggs and the hint of tang with the scorched lemon.

Read more at: https://calphotofilm.weebly.com/food/east-coast-commune-singapore-review