Khao Soi is a dish from Chiang Mai in northern Thailand, which is made from egg noodles, deep fried crispy egg noodles and chicken in a milky curry broth. The dish is usually served with a side of pickled mustard greens, shallots, lime and fried chilli oil.
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The Khao Soi served had a heap full of noodles, a perfectly cooked soft boiled egg, with a large piece of tender chicken thigh. The meat was flavourful from the long cooking time and made the dish a very hearty dish. The dish was topped with crispy egg noodles giving the dish a nice crunch. For those who are not acquainted with this dish, do give this a try. For the best enhancement of flavours, mix in the side condiments, they really make a difference.
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💵 RM25.00 / portion
💫 4 / 5
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