This dish is very appetising, a reinterpretation of Assam laksa with a ceviche of seabass, green chilli, pomegranate, shaved ginger flower and served with tamarind dressed glass noodles and shrimp paste ice cream. This dish has satisfied all my senses. Enjoyed bites of seabass, crunch from pomegranate, the fragrance from ginger flower. However, the ice cream melts pretty fast.
.
Seabass Ceviche at S$17++ (Enjoy a 15% off usual price specially for Singapore Botanic Gardens Heritage Festival).
.
Read on for more activities, food and drinks at foodgem.sg/travel/singapore/singapore-botanic-gardens-heritage-festival-2018/
.
Where to go?
Singapore Botanic Gardens Heritage Festival
30 June to 8 July 2018
1 Cluny Road, Singapore Botanic Garden, 259569