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Signature dish from Afuri with thin noodle that is different from the usual. The noodle used here tasted like soba instead and after checking with the waiteress, they told us it was actually made from healthier wholegrain (not too sure how true it is). The soup was very light with the citrusy taste of yuzu. Something different but i would definitely pick the thick broth anytime. Char siew is definitely not to my liking as the meat was kind of tough and chewy. The onsen egg is quite clean on the inside, not well marinated.