Using healthier alternatives and abstaining from sugar, you can finally indulge in these pastries and cakes without feeling the guilt. Their current top seller is The Ultimate Fudge Cake ($8) which is made from sugar-free chocolate and the fudge is made from chocolate whey protein. Not your regular fudge cake, the sponge cake is made from chocolate brown rice protein. If you are on a strict low-sugar or some other diet, you can finally satisfy your sweet tooth with these nutritious treats. New on their menu is the Vegan Lemon Curd ($9) that’s so sour that it will awaken your senses and give you a refreshing boost. Unlike the normal buttery crust, almond flour is used instead which results in a denser and nuttier texture. Not really my favorite kind of crust, but this will definitely appeal to the health enthusiasts.
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Duxton41
Address: 41, Duxton Road, Singapore 089505
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