This may not be the prettiest bowl of lu rou fan but it is definitely one of the most tasty lu rou which I have tasted in Singapore.

Tie Fun Wan (previously known as Rice & Fries), located along 89 Rangoon Road, offers a wide range of signature bowls such as Braised Pork- Lor Bak ($8), 72 hours Slow Cooked Beef ($14) and Mala Pork Collar($10). In addition, for those salmon lover, you may opt for the smoked salmon rice bowl ($12) which is similarly delicious as well.
For the yummy bowl, customer may choose between koshihikari super premium short grain rice or dry lamian.
My personal favourite bowl is definitely the lor bak bowl, the braised pork may look simple and dark but it is definitely succulent and flavourful. The braised pork belly goes really well with the rice and 63 degree egg. It has been almost three weeks since the food tasting and I have actually ordered the lor bak rice bowl again using @grabfoodsg app, thus definitely recommend lor bak lovers to visit the hidden gem.

Thank you @ariane.le for extending the invite & @tiefunwan for the warm hosting as well as the yummy food. Thank you @ashleyoms for helping me to capture the first shot.
_Opening hours 🕙
Mon - Fri 11am- 2pm
Mon - Fri 5pm - 11.30pm
Sat - Sun 11am - 11.30pm