Smaller portions available, calculate which is the most worth it(it's not the same) before you order

If you come here, I highly recommend getting this. It's like getting the whole cow cos u get to taste the shavings from many different parts. There's a variety of textures and flavours to go around, and there's one especially prominent flavour that's different from the rest which is very enjoyable.

Caveat: because of the weird shapes, it's a challenge to cook. Make sure one of the diners is skilled or else it won't be as enjoyable. Very often one piece is much thicker at one end than the other, requiring some problem solving to cook well. Another caveat is that some pieces are almost 90% fat, which might not be ok w some people(it's wagyu fat tho which is worth a lot anyway lol), but no worries these pieces are few and far between, and they remind you before you order this

Overall
Be reminded this is a casual yakiniku place, we paid 70 per pax and we were filled to the brim. The wagyu is not the best, it's obviously authentic wagyu and the umami from the fats is clear, but the texture has some chew. Not the melt in your mouth stuff. Idk about the jokarubi tho, the best cut that day was karubi and that still has chew. we didn't get the insanely good cuts which should fare better