I found my new favourite pastry from the cafe and it is their Spring Onion Amann ($7). An ingenious creation, the flaky laminated dough was so good. Served toasted, there was a nice crisp to the aromatic spring onion studded layers. The homemade sauce was uber savoury, umami even. What’s more, the egg blanket on top was the icing on the cake as it was both soft and fragrant.