Almost forgotten about this restaurant since the initial fever was met with lukewarm at best kind of quality of food especially the main course. But this time the pizza more than impress and for sure we will be back for more of this. The Tuscan - the name just struck a virbrato chord, what can you possibly not like from Tuscany. The smoky bacon goes perfectly with the mozzarella and oregano on a bed of (per menu: sweet, but it’s not the sugary sweet you know) tomato sauce with hot soppressata - dried salami signature from the south of Italy. Yes and if that catches your eye, it did too with mine, and not only the eye, my tongue! Oh that flaming baby padi!

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