Also known as Braised Yellowtail Fish And Daikon Radish is a soulful, comforting dish.
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In a robust gravy of braising stock, big with meaty salty sweet savoury herbal flavour, are cubes of tender flaky yellowtail fish, large slices of soft daikon radish, and crisp spring onions.
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Picking up the deep notes of the gravy, each bite makes you crave more. Practically calls for a bowl of white rice to accompany.
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The Public Izakaya By Hachi
More details:
https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html