A group of us steak lovers went to check Rubicon out..

This place is opened by a Japanese Chef who gets his beef from Hokkaido. We ordered a 1KG sirloin / ribeye at $300. Sirloin was lovely.. crispy thin crust and juicy tender inside.. the ribeye on the other hand was alright. Felt the sides were too fatty (fattier than what we usually have for ribeyes) and some parts of the meat seemed old.

Having said that, we only have the highest standards for steak and I would still recommend this place to everyone. I will be back.