To celebrate Singapore’s 54th birthday, @enjoyeatinghouse will be launching new dishes on their menu - some that will remind you of HOME. 🏠
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I’m particularly excited about the pending launch of a new dessert, whose colours take resemblance to our National flag. 🇸🇬 I was simply captivated by those beautiful hues! Featuring Panna Cotta topped with homemade Red Ruby ❤❤❤ (water chestnuts coated with tapioca starch) as well as surprise ingredients/elements, I’m definitely staying tuned for the final product! 👌🏻
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Confirmed on their new menu is their Black Pepper Beef & Foie Gras ($24.80)! Yes you heard me right – this is a premium plate right there. 💯 Featuring thick cubes of tenderloin beef 🐄, it is commendable that the beef cubes were cooked to perfection (medium for us), with pinkish tones when we bite in. 💕 The cut used was definitely a good one as it did not take us much jaw work to chomp down these thick & juicy cubes. 👏🏻👏🏻👏🏻
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Donning a light shade of brown are pieces of foie gras that is of melt-in-your-mouth texture 🤤🤤🤤, which added a nice layering of textures to the plate. When wok-fried with onions & capsicums with a pleasant crunch, & a generous amount of black pepper sauce that packs a punch 🌶, this was indeed reminiscent of home. Or a good zichar stall. 👍🏻
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Also a new creation is Lemon Chicken ($13.80), a classic dish that can’t go wrong. ✔ Liked that the coat of batter was not too thick & was fried to the perfect crisp, which did not turn soggy even after the lemon sauce was doused over it. 🍋 The specially-concocted lemon sauce was both sweet & tangy, rendering a nice citrusy note without being overwhelming. 😋😋😋
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You just gotta try these new dishes for yourself!