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Tuck into fresh seafood flavoured with precision at this restaurant deep within the older parts of Kayu Ara. The outdoor space is sprawling with red-clothed round tables, all the better to fit you and a group of friends on a busy weekend. Come for the Special La La Soup (clams in superior soup, RM18), the shellfish is often cited for juicy flesh while the soup is redolent of spicy ginger. Try also the Stir-Fried Green Dragon With Cuttlefish (RM15). The seasonally available vegetable resembles leek, and its sweet aftertaste pairs well with the savoury dried rolls of cuttlefish. When you're done with those, get your hands dirty with the Chilli Crabs (from RM40), doused in a finger-licking sauce that's best mopped up with some Deep-Fried Mantou (RM10 for six). We can't think of anything better to go with the messy seafood feast than cold beer, so order a round (from RM8 a bottle)!
Avg price per person: RM25
Recommended for: 8-12 pax
Photo by Burppler Nicholas Wong

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