We ordered the Sourdough [$6], Burrata and Pumpkin Seed Gremolata [$18], and the Paleta Iberico De Bellota [$16]. We were also offered some butter to go with the bread (not pictured). The burrata is my favourite out of the two sides. It came drizzled with a peppery olive oil that blanketed the almost whipped texture of the creamy cheese. Together with the Gremolata that had a spiciness from garlic, a freshness from the parsley, and a toasted fragrance from the pumpkin seeds, it was a perfect condiment to be smeared on their crusty sourdough bread.

The Charcuterie plate has 3 different meats: chrozizo, acorn-fed iberico, and a beef variety whose name escapes me. The olive oil once again makes an appearance and this time accompanied with a mustard sauce that features a fun crunch from the pickled mustard seeds. This is also a very solid platter of meat, flavours ranging from slightly sweet to spicy.

I personally preferred the burrata but I think the charcuterie is worth a try as well. Both are relatively reasonably priced for what they are and compared to their counterparts in other restaurants.

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