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I think the only item memorable about this dish was the deep fried marinated pork.
Everything else was meh. I expected the pasta to be those short penne kind which you would get from salad shops but it turned out to be the normal long thicker noodle version. The miso was more of a soup than a sauce ?? Not very nice as well. Not sure why they actually decided to change their menu because the duck confit I had previously was excellent.

Their matcha latte was not too bad.

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