2nd try at this bakery as I found the plain croissant disappointing - bready and not flaky - during my first time here.

I heated the pastry this time. Chocolate croissant was flaky and they are generous with the filling. It does not taste like cheap chocolate and it is not nutella (yes! I hate low quality chocolate and nutella - especially in my pastries). It’s a good chocolate croissant.

Savoury scroll has pesto and cheese baked in the pastry and sprinkled with parmesan on top. It was too heavy for me - the cheese made the buttery pastry stodgier and oiler.

Mother dough is still my favourite for viennoiseries.