Mexican Head Chef Tamara Chavez has just launched a Weekend Brunch Menu that promises to take your tastebuds across the countries of Latin America. Whether your preference is to go light with small plates of tapas to share or hit the hearty portions of mains, there are choices aplenty.
As we perused the menu, a basket of complimentary fluffy bread drizzled with homemade Guajillo chili seed oil, thyme, Achiote oil and garlic landed on our table. We enjoyed munching on this while deciding on what to order.
I eventually picked the “Tortilla De Langostinos” ($32++), a gorgeous omelette chockfull of sweet and springy Tiger prawns from Argentina. It came crowned in onions and fresh “chalaquita” (Peruvian salsa). Love the bright punch the latter two brought to the dish.