Paradise Cove proudly states that their tacos are world-famous on their menu, citing that these are Pablo’s recipes from home. You get a choice of: The Best Fish Tacos, “Carnitas” Pulled Pork Tacos, BBQ Prime Steak Tacos, Ocean Shrimp Tacos or Spicy Corn & Avocado Tacos with rice & beans, fresh guacamole, sour cream and Pico de gallo.

We got the fish, steak and shrimp tacos to share. I recommend squeezing lemon on all the tacos, as well as loading them up with guacamole and sour cream, except for the beef taco. That’s not to say that the tacos on their own aren’t good, as the fish and shrimp are very fresh, crisp and sweet. However, they tend to mellow out in the taco wrap. The beef taco has a prominent taste on its own, it’s bold and reminded us of Korean beef seasoning for some reason. No matter what it tastes like, the beef was so tender and moist, I would’ve ordered it again. Actually, I would order all these tacos again if I revisited Paradise Cove!

While it’s an expensive stopover with the parking fee, the food is top notch and our waitress Dana was really attentive and nice too.

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