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Trying something different from my usual sashimi dons/grain bowls! This was surprisingly good. The meat of the barramundi was soft and flaky while the squid-ink crust added a nice bite to the dish. I really liked the accompanying mixed sprouts salad that had a refreshing dressing to it. Do get their wood-fired sourdough which we later paired with the avocado sauce on this plate. 💯 However, at a price of $28, it is a tad pricey and I would only come back if there are still burrple discounts!