The main course for both 6 and 8 courses.

Iberico pork marinated overnight with three different types of spices — cayenne, cumin and paprika. Hence it was a little spicy to taste. It was also coated with black squid in breadcrumbs and glazed with a reduction of pork stock and apple juice.

The pork was really soft and juicy and absolutely delicious. Loved the sweetness of the glaze and the purée complemented it really well.