The word, Fried, make me think is a dry dish but no, it came out as a wet gravy dish.😅
Okay... Issa Big plate of hor fun flood with soya saucey, garlicky and eggy gravy with chicken, prawn and bok choy in it.
I must say their white hor fun surprisingly got a light wok hei from the stir-frying before got flooded by that savoury eggy sauce. Prawn had a springy texture. Chicken was normal, a bit overcooked. Bok choy normal. The gravy sauce is yum. It paired well with the hor fun and such a big plate, its quite worth it.😋
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🚩Thai Cuisine stall, Canteen 2, 35 Students Walk, Singapore 639548
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