The warm soup / broth is rich with the flavour of soybean and pork stock, being grainy sweet savoury in flavour.
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The silky thin rice vermicelli noodles are so slurpable, while the crunchy pickled mustard greens have mild vegetal salty sour flavour.
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Completed with thin strips of sliced pork loin, tender with meaty savoury sweet flavour. Delicious, I enjoyed this.
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Wan Chai Hong Kong Tea Room
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