Omakase Lunch (S$97++/ 7 courses)
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Bah Chor Mee
Negitoro topped with spring onion & chilli padi, lards, fried shallots, on top of a bed of warm glass noodle .
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Thai pomelo salad with tiger prawn 🦐 and frozen coconut 🥥 dressing
The dressing was made of coconut 🥥, chilli, fish oil, and shallot.
Not sure 🤔 why but the dressing reminded one of a certain nasi lemak ice cream.
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Chilli Crab 🦀
Crab cake made of blue crab 🦀 and spanner crab
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Hokkien Mee
Fresh pasta cooked with prawn stock and hae ko (black shrimp 🦐 paste).
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Wild Rocket Strawberry 🍓 Cheesecake
It served deconstructed style in a Martini glass. .
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Black vinegar iberico pork jowl with pickled cabbage and chestnut puree
Fork tender meat.
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Lychee Sorbet with Lychee Martini Gummy
Lychee sorbet topped with ginger flower and blue pea flower
Quite refreshing as a palate cleanser. .
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Wild Rocket
Address 🏠 : 10A Upper Wilkie Road, Singapore 🇸🇬 228 119
Tel ☎️ : 6339 9448
Open ⏰ :
Mon : 6.30pm - 10.30pm
Tue - Sat : 12pm - 3pm, 6.30pm - 10.30pm
Website 🌐 : http://www.wildrocket.com.sg/
MRT 🚇 : Little India (NE7/ DT12)
Note 📝 : Closing end of October 2018
Note 📝 that sequence was according to pictures.
The restaurant was packed and one was served dessert before the main and palate cleanser.