After the craze with honey butter chips and mixed nuts, we now get to devour crispy fried chicken glazed with this salty-sweet sauce, showered with even more honey butter seasoning.

Chewy pan-fried topokki (Korean rice cakes) complements the dish well that I couldn't help but "steal" them from my table mates. As always portion is huge and recommend for sharing especially it can get too sweet after a while.

Good to know that this outlet is actually open till 3am. Now I know where I can head for late night supper 😉