Instead of the usual Szechuan dumplings that we are more familiar with, wrapped with a generous amount of meat and plump shrimps, Dim Sum Haus’ Japanese Dumplings (5 pcs, $4.60) was thoroughly enjoyable - especially for those like me who can’t handle spice. Flavourful and saucey, the supple dumplings are seasoned a little heavier but super shiok as the delicate skin soaks up all the tangy-sweet Worcestershire sauce. Yum!