A piece of Mentai Maki ($5.80) from @donyasingapore is a sizeable mouthful that tastes so shiok. Crunchy ebiko pops in your mouth as you chew into a delicious mix of torched salmon and mentaiko sauce, with mayo coating the core of crabstick and cucumber.
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You can watch them prepare this dish, layering fresh salmon over a large tray of maki to torch, before topping it with mentaiko sauce. The sauce crackles loudly as it chars, making it look even more enticing. There's only four pieces, but it's sufficient and satisfying for its price. 😋