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Came into the bar not expecting much, but left with a full heart and stomach.

I ordered the burger with aged Cheddar and bacon ($17), and it was perfect. The patty was thick and juicy and full-on flavour, the aged cheese gave the extra earthiness, and the other vegetables and sauces used in the burger were really fresh and complemented the patty so beautifully. The sourdough bun held everything together and soaked up whatever juices that leaked from all of the ingredients.

Steak fries ($10) were really fluffy and you can really taste the potato.

For drinks I had the gluckbringer ($14), which was a tad too sweet for me, but should be fine for most people. I love my cocktails a little more sour, hence the mojito ($14) would have been a better choice.