Idk how long these would be available, so I apologise in advance if this is giving you a severe case of blue balls; but I have to immortalise this moment. In particular, the sheer joy I felt taking my first bite. I’ve been blessed to have had really really great doughnuts the past year — Sourbombe’s bombolonis, Korio’s amazing brioche doughnuts, Nassim Hill Bakery’s kaya doughnuts among the many; and now with Burnt Ends Bakery’s SFF-special Milo Dinosaur doughnuts I can safely say I’ve died and gone to doughnut heaven. These babies were utter pillows of joy. The dough’s so so fluffy and soft, light and buttery, and just a wee sweet. It was an instant win on its own, and I was in love before even getting to that milo ganache snuggled within. I feel it’s challenging to nail a milo-flavoured dessert; more often than not we end up tasting more chocolate than the malty drink we love. But these: maaaaan they were so malty. So luscious, rich, and intense. I usually only down one doughnut and keep the rest for later, but with these I had two right at once. They were THAT good.