"i will not even once go near to a lei cha", i swore i said that to myself once. i officially swallow my words now with yet another spoon of optimally lei cha soggified cooked brown rice. lol.

since my insatiable quest for the ultimate lei cha started after a bowl at NTU, i think i found the next contender at sunny.
but i may be biased here. you see, am never big on dried shrimps or anchovies in lei cha as the strong taste in character somewhat dominates the dish. done well and right amount, tossing it in to compliment the astringent taste of the melage of veg and herby soup was still bearable. so can you imagine the fireworks on my head when this true blue vegetarian bowl does not come with the two! in place of them are twig-like fried savory crackling bits which are actually fried mushroom stems! and look cashews instead of peanuts! awweesoommiiccc

at $8.50 a natural sweet bowl of heaven (it really tasted sweet to me alright), this is the most expensive i come across. but hey bet you did not think twice paying that for your fast-food meal right, so what gives.