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this French Toast (S$12.90) is no ordinary one bc it’s HUGE. two thick slices of buttery and soft brioche buns made more decadent after being soaked in its eggy mixture, cooked and drizzled generously with maple syrup. i love how they layered cheese between the two slices of brioche, for alsome saltiness to cut thru the richness of the brioche itself. they were also topped with tomatoes and avocado + a serving of creamy scrambled eggs in the side.

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