This is the place to go if you're up for some potent tea shots. The matcha soft serve has distinct bitter notes, while the houjicha offers a deeper flavour with stronger fragrance - thanks to the roasted tea leaves! Its texture is icy and more sorbet-like, so you may be disappointed if you're looking for a milky/creamy soft serve. The salted rice cracker is an unusual and odd pairing; a wafer biscuit or mochi may be better choices!

Nonetheless, I love the depth of the tea flavour and I'd want to try the ceremonial matcha sometime! P.S. The lattes with handwhisked matcha seem to be a crowd-favourite here.

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