A picturesque seafood dish that features Australian lobster meat prepared two ways – cooked in cheese, or served in little bowls made of fruit.

Also loved the Roast Suckling Pig stuffed with Glutinous Rice.

When you listen to the sound when the chef cuts through the crackling, you can already imagine how crunchy the skin would be. And it was surprisingly not too fatty.

The surprised is within, with packed densely with moist glutinous rice, sumptuous along with a slightly sweet taste.

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