The heart of Damansara Uptown's Nara has always been healthy dishes with a subtle Asian inflection, and the recently-added goods on the menu stay true to that core. Our favourite new suspect is the Scotch Eggs (RM29) — parmesan-crusted boiled eggs wrapped in minced chicken. Savour it with the compelling combination of crispy noodle nest, hummus and chickpea ratatouille on the side. The Chicken Mantao Sliders (RM33) may verge on the brink of an overrated idea, but this version is out to impress with well-marinated fried chicken, punch-packed kimchi mayo and plum jam. From the sides section, a Lobster Freakin' Poutine (RM33) deserves to take centrestage. Tuck into this sauce-laden snack that merges rich lobster flavours with crispy shoestring fries — and look out for the surprise bites of lobster flesh! The quiet locale has always been a great place to catch up with a close friend, and now you can do it again over new eats.
Avg price per person: RM45