This varied assortment of buns made for an incredibly satisfying tea! 😍 Contrary to its name, the onion cream cheese bun was the savoriest of the lot. Though we were initially a little put off by the yellowish colour of the cream cheese custard, our fears were unfounded. Surprisingly light, the cream was richly punctuated by bits of caramelized onion which was simultaneously sweet and savoury! The peanut crumble atop the bun also added a nice crunch which went well with the fluffy bun.

For the bacon roll, I still prefer the original roll, which provides a much more even balance of its constituents. The sugary sweet chili glaze ended up overpowering the egg and bacon within, and may be a bit too heavy for the Asian palate! Finally, the maple scone. Carrying just a slight undertone of maple syrup, this scone with its crumbly and moist centre reminded me of popeye’s biscuit! Certainly served as a good end to this starchy meal! 😋