A kind of fungus. Many years ago. It was already held in high esteem in many cuisine. It has an unique fragrance and flavour. I wasn't able to appreciate it initially. These days I totally love it. Especially with Truffles. The aroma is amazing and addictive.
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Bee Cheng Hiang’s chef consultant
Zor Tan has specially designed the marriage of 2 delicious ingredients - Truffle and Bakkwa in the exquisite Truffle Bakkwa Tart. In a slightly sweet tart shell, sits a savoury layer of bakkwa with an aromatic layer of truffle
mushroom. The tart is topped with light and thin bakkwa shavings and a trace of house-made
mayonnaise. Love how the sweetness from the bakkwa complement the aroma and flavour from the Truffle Mushroom.
Truffle Bakkwa Tart is retailing for $4.50 per piece. So delish! =============================
The Bee Cheng Hiang Bakkwa Flagship store at 1359 Serangoon Road has evolved to a shop that sells traditional food with modern touch. It is now the Bee Cheng Hiang Grillery! The grillery has a dine-in Bistro area where you can enjoy their delish modern dishes using traditional Bakkwa and Flosses as ingredients! You can come up close to watch how the BBQ CHEF barbecue or to do it yourself! It is also the only store where they use Charcoal to grill the bakkwa!
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Bee Cheng Hiang (The Grillery) @beechenghiangsg
📍1359 Serangoon Road
📍Singapore 328241
📞(+65) 6291 5753
🕛Retail operating hours:
🕛9.30am – 10.30pm
🕛Bistro operating hours:
🕛11am first order, 9pm last order
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[Hosted]
Thank you @beechenghiangsg, Jessica and Lynn for hosting!
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#singapore #burpple