Back to my favourite joint! As usual, the tempuras here doesn’t disappoint. Fried to a crispy golden brown, it’s a wonder how they manage to keep the shrimp still utterly fresh and succulent. I especially enjoy pairing them with mustard on the side, which gives it a much needed kick and shiok-ness. ⁣

Also, majority of the things here are free flow - rice, cabbage, soup. I absolutely adore the soup here, always asking for seconds (or more) because I slurp them up in no time! You got to try it to believe it ✨