Think Oyako Don on a hotplate; the egg sauce was actually very flavourful and even better than most food court stalls around. The egg mixture is also filled with caramalised onions and button mushrooms as well. Admittedly they could have used a better cut for the pork; the veiny and slightly tough meat was something that can be improved on. A tad pricey, but comes with rice and banchan at the side.