some of the best fried chicken I've ever eaten in my life! 🍗 Get in on this while you can as today (23/6) is @birdfolks.sg's last day of operations at NEWest 😭 .

Absolutely gutted to hear that Birdfolks is singing their swan song after serving up what is considered to be the best fried chicken in the West - and some even say the whole of Singapore! - for almost 2 years.

American-inspired and Asian-spiced, the chook at BirdFolks boasts succulent meat in a thick crunchy caramelised crust with a rich infusion of local herbs and spices. The flavour lingers on both the batter and the meat within, and every bite releases the oozing juices 💦 from the chicken which has been brined overnight for 12 hours to lock in all the umami flavours. Has this got ya drooling yet? 🤤 .

Besides having their awesomely delicious chicken on its own, you can choose to have it in their salads 🥗 , burgers 🍔 and sandwiches 🥪 , and even pair it with their specialty rice 🍚 , @birdfolks.sg's interpretation of 'chicken rice', where you can take your pick from good ol' Original, zesty Cilantro Lime, tangy Tomato Oregano or the savoury Garlic Butter rice.

So gonna miss the Southern grub with an Asian twist at BirdFolks! 😢 But wait, there's some good news!!! Like a phoenix rising from the ashes (you can probably tell I enjoy my bird metaphors 😆), BirdFolks will be reincarnated as @Paddyfolks and you will still be able to get your fix of their signature fried, savoury & tasty chicken along with their specialty rice offerings at their new joint at the up-and-coming @funansg from 28th June onwards! I for one can't wait for their grand opening! 后会有鸡!!! 🤗 .
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Thanks @_boyz86 for the kind invite, @rachaelwong for the warm hosting and Matthias & team @birdfolks.sg for whipping up this chicken feast! 🐔❤