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The Sumo Ramen ($23) - Slow-roast oxtail, braised beef tendon, red wine boneless short rib and sauteed sliced US beef. The ramen came with bean sprouts, toasted seaweed, black fungus and free-flow of soft-boiled eggs. The beef was tender and flavorful and I loved the al dente noodles. Mini Loco Moco Don ($18) - This was food orgasm for me! The rice soaked up the house-made foie gras sauce and was so tasty. It was topped with pan-seared foie gras, succulent luncheon meat and fried quail egg. A must order for me!

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