I can't remember the exact name of the stall but it has a black nameboard with the word "WANTON" on it in red lettering! It really stands out so you should be able to find it. :) Reason why I am giving so much detail to my description to identify this stall because the wanton mee is SO GOOD. The noodles are thin and springy, and the chilli coating each strand of noodles was pure delight. As for the sides, the boiled dumplings and pork ribs were the best of the lot. Next time, I would probably just go for char siew wanton noodles or the pork rib noodles rather than the signature, which has almost 5 different (huge servings of) ingredients! πŸ˜‚