![[Burpple Eatup] Had the opportunity to try various dons at Donburi King, an eatery specialising in Japanese rice bowls located at the newly opened Paya Lebar Quarter.](https://burpple.imgix.net/foods/2f7fe9e779e308d78f6c1810393_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
1st pic: Chirashi Don ($23.80)
2nd pic: Signature Kaisen Don ($58.80)
3rd pic: Whole Unagi Don ($22.80)
4th pic: Hotate Scallop with Ikura Don ($28.80)
My favourite was the Unagi Don, which came with large slices of unagi atop nicely vinegared sushi rice. Their prices are justified by their generous use of quality ingredients. I was very pleased that the sashimi was fresh and the unagi came in large, juicy chunks.
I also liked their soya sauce (sounds weird but hear me out!). They use a 100 year old brand from Kyushu, Japan that is less salty than usual and has a nice sweetness to it. Means you can dip away without any guilt!
Many thanks to @burpple for the #burppleeatup and @donburikingsg for hosting!
#halfeatenblog #donburiking #chirashi #unagi #burpple
