Said to be made with 72 layers of pastry, Cafe Margaret’s Injeolmi Cube Pie ($8.30) was delightfully nutty. Understandably the Korean dessert cafe’s best-seller, the delicate cube pie coated with roasted soybean powder was amazingly flaky (crisp but not dry) and pretty fragrant. The oozy injeolmi cream was so yummy too - creamy and light. The mochi crowned on the very top with almond flakes was also chewy-soft. Love that it wasn’t overly sweet and great for Injeolmi dessert fans such as myself. However, seating is pretty limited, be sure to grab a seat at level two before purchasing the bakes!