Even though our dinner reservation in their restaurant upstairs was in an hour, I couldn't resist ordering the mezze platter to while away the time.
My advice is to ignore the cutlery and use your hands to enjoy this. Just tear a chunk off the thick poufy pita bread (the three pieces came sprinkled with snow-white sea salt flakes) and use it to wipe and scoop up the hummus, babaganoush and salad to eat. Easy and fun.