Riding on the success of their early days as a hawker stall in Chow Yang kopitiam, Pho King has opened an outpost of their own along the same street. The decor runs clean and simple; the flourishes are on the menu, where you'll find something perfect 'pho' rainy days! Get the Traditional Vietnamese Beef Noodles (RM15.50), which yields rare beef and brisket slices. The broth is light yet flavourful, gleaming with a gentle sheen. Their menu schools diners on having the dish two ways: Hanoi style that involves adding vinegar and Sriracha, or Saigon style with greens and hoisin sauce — to each their own! Come sunny days, go for the summery Bun Cha Ha Noi (RM14.50), rice noodles with grilled Sanbanto pork patties, pork slices and a side of dipping sauce. The golden hour comes at lunchtime (noon to 3pm on weekdays), when every order of a main comes with a complimentary glass of jasmine tea.
Avg price per person: RM20

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